Every product of the food processing chain places its own demands on feed and food analysis. Not only do possible impurities deriving from the production process need to be taken into account, but also, for example, the value-attributed proportion of components and factors that have an influence on the marketability of the product.
Baby Food | Eggs and Poultry | Fish & fish products | Supplements | Fruits and Veg | Grains | Honey | Meat | Dairy Products | Milk Alternatives | Nuts and Dried Fruits | Oils and Fats | Olive Oil | Palm Oil | Spices and Flavours | Sweets etc.
Tea
Coffee
etc.
Potted Plants and Cut Flowers
Seeds
Tobacco
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